December 19th, 2011
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This year, Hanukkah starts on December 20 at sundown. Here’s a traditional recipe, adapted for dogs. Two small latkes will make your pup feel he is part of the fun. Treats in moderation are the spice of life.
Combine 4 cubed sweet potatoes, 2 eggs, 2 tbsp all-purpose flour, and 1 tsp baking powder, and pulse in a blender until thoroughly mixed. Heat 1/4 cup canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the mixture and shape into a patty. Fry each latke for 2 to 3 minutes per side until brown and crisp, adding more oil as needed. Dab the latkes with a paper towel after cooking and top with a dab of unsweetened applesauce for that authentic touch. Helen Fazio and her dog, Raja, are world travelers. Visit their blog and follow them on Twitter. |
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Sounds like a yummy recipe, thanks for sharing! We will try this one for our Brando and Fiona.
Thank you so much! This looks awesome ~ I will make these for our husky boy, MAX. He loves sweet potatoes.
I got the ingredients and planned to bake this instead of fry. Do you think I would need to adjust the recipe at all? I will be using rice four instead of wheat.
This is really great, thanx. My dog is Jewish and he is really gonna enjoy this tasty holiday treat.
Happy Holidays Efurrybuddy!
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